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Vegan Pasta at it’s Best
Our Chickpea flower Pasts sheets layered with Almond Ricotta, Vegan Sausage Crumble Drenched in our Savory Tomato Sauce
Our Signature Ravioli filled with spinach and Almond Ricotta in our portabella mushroom sauce
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Roasted edamame, black sesame seeds, with a wasabi cucumber dipping sauce
Chicken and vegetables with a bowl of rice and seasonal squash soup
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Reservations are suggested for groups larger than 6.
Please let us know if you are celebrating a special occasion.
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